ROY Kombucha strawberry-basil
ROY Kombucha is an authentic, handcrafted kombucha from Berlin, made with high-quality tea and rich in probiotics, organic acids, and B vitamins.
The new strawberry-basil flavor combines the fruity taste of strawberries with the subtle aromatic intensity of basil, offering a refreshing choice for any time of the day.
You can enjoy it on its own or as an ingredient in cocktails and other drinks for a refreshing twist.
ROY Kombucha Pure Prana
Our Pure Prana Kombucha is made using vitalizing Pure Prana tea by Paper & Tea, composed of lemongrass, ginger and peppermint. Thanks to this delicate blend of Ayurvedic botanicals, ROY Pure Prana Kombucha boosts your energy and brightens your day.
ROY Kombucha Rasberry
Our Raspberry Kombucha is a true fruity refreshment. Fermented, high-quality black and green tea infused with fresh raspberries.
ROY Kombucha Lemon
Simply put: our Lemon Kombucha is the perfect refresher with a balanced, zesty undertone. Fermented, high-quality black and green tea with cold-pressed lemon juice.
ROY Kombucha Ginger
Zesty and spicy, yet sweet, aromatic and warm. Consumed all over the world for its healing properties, ginger makes a perfect match for black and green tea Kombucha. A can of ROY Ginger Kombucha is the perfect pick-me-up after lunch or a great companion at any time of the day. Don't forget: feel the taste, feel the liveliness!
ROY Kombucha Cucumber & Mint
The combination of soothing mint and cooling cucumber allows you to hold on to summer a little longer.
Dress it up with rum to make a Boochjito (you heard it here first), or keep it simple over ice. Either way, this is your new go-to flavour.